Vegan Ma Po Tofu Ramen


Institut Paul Bocuse student

  • Rate This
Here I present my delicious recipe of spicy vegan ramen. It’s very easy to do dish that will amaze every vegan!
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.

Ingredients for 0

  • 2 Pak Choi

  • 100 grams mushrooms of choice

  • 350 grams tofu

  • 500 ml of vegetable stock

  • 3 tbs of sriracha

  • 2 tbs of vegan oyster sauce

  • 2 tbs of soy sauce

  • 2 tbs seasame oil

  • Lime juice from one lime

  • Two spring onions

  • Seasame seeds


  • Step 1

    1. Wash and prepare all your ingredients. Wash and separate Pak Choi leaves. Cut mushrooms in to regular shape. Cut tofu in even cubes. Set your Anova to have the station ready.

  • Step 2

    2. In a bowl mix all the sauces to even paste, add sesame and lime juice. Add the stock and cooperate it together.

  • Step 3

    3. In earlier prepared bag insert all the pre cut ingredients and spread them evenly. Slowly pour the sauce and stock mixture to the bag. Try to get as much air out from the bag as you can and close it. Leave the bag with ramen base overnight to let the tastes incorporate. (You can skip this point)

  • Step 4

    4. Put the bag with pre made ramen the day before into Anova and cook for 1:30.

    • Finishing Steps

    • Step 0

      When the time of cooking is finished serve your ramen very hot with ramen noodles and sliced scallion.

Latest Comments

185 F / 85 C Recipe Temp
Recipe Time
Prep Time