Vegan Creamy Corn Soup
I am a plant-based, vegetarian food lover who loves the challenge of cooking them up in a way that's delicious, affordable, and easy. www.plantbasedandbroke.com
Ingredients for 4
2 cups frozen sweet corn
1 can full fat coconut milk
1 small yellow onion, chopped
3 tablespoons vegan butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon sugar
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
In a small skillet over medium heat, add a touch of olive oil. Saute chopped onion until soft.
Add all contents into a gallon size reusable silicone bag or ziplock bag. Contents: corn, coconut milk, vegan butter, cooked onion, ground cinnamon, salt, and sugar.
Finishing Steps - Blend
Once finished cooking, pour the contents into a blender. Blend until smooth. Serve and garnish with cayenne and whole corn (optional).