Veal Ossu Bucco
()
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.
-
-
Step 0
Add Finishing Salt
-
Step 1
Add some Leftover Juice from Sous Vide Bag