Veal Ossu Bucco
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.
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Step 0
Add Finishing Salt
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Step 1
Add some Leftover Juice from Sous Vide Bag