Brats,Beer & Kraut the Sous Vide Way

Ingredients for 2

• 4 large Johnsonville Brats either beer ,original or cheddar

• 1 cup Saurkraut

• 1 cup Beer

• 4 Sausage or Hot Dog Buns preferably top split

• 3 tablespoons Spicy Brown Mustard

• 1 ½ cups Duke's Mayo

• ¾ tsp. Worcestershire sauce

• 1 ½ tsp. Horseradish

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Add 4 Brats to sealed bag along with kraut & beer

• Step 3

  Place sealed bag in sous vide bathe for one hour

• Step 4

  Combine mustard, Worcestershire sauce and mayo in serving dish to serve as accompanist To kick it up a notch add some horseradish

• Stovetop or Grill

• Step 0

  Remove Brats from bag, pat dry, grill or pan sear to brown for 5 minutes serve on bun, drain sauerkraut serve with mayo mustard combo

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