Ultimate Rib Eye Steak Medium
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
500g rib eye steak (wagyu beef)
6 cloves of garlic
Fresh italian parsley
Salt, pepper, dried onion, dried paprika, oregano
Olive oil
Butter
Directions
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Step 1
Take meat from fridge and let rest 15min. Rub meat with spices on all sides. Squeeze 3 garlic cloves with knive and cut parsley.
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Step 2
Add meat with parsley and garlic to pouch. Vacuum pack pouch and let rest another 15min
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Step 3
Heat in Sous Vide for 1:30h.
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Step 4
Remove from pouch and remove parsley and garlic.
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Step 5
Add oil to pan and pre-heat until really hot. (Important!) Add meat and 3 cloves of garlic. Fry on each side until crust forms. (3-5min depending on stove) When crust formed, add butter and turn meat in butter. (You can also use the butter in the pan to prepare a roux) As a side, do baked or mashed potatoes and carrots and peas.
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Step 0