Twice-fried Churrasco
As far as stereotypes go, yes I do love meat and beer - although this is pretty much where it stops. I definitely am not a meat-and-potatoes person and enjoy diverse influences and styles of food.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
800g Churrasco (3 cuts)
Butter for frying
6 garlic cloves (chopped)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 54ºC / 129.2ºF
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Step 2
Preheat a generous helping of butter in the pan on medium-high heat and add the garlic when the butter is at temperature. Then fry each steak about a minute from each side and transfer the steaks as well as all the ingredients of the pan into a Zip-Loc bag, seal it with the water immersion technique and then quickly cool the steaks off in an ice bath.
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Step 3
Once done, transfer the bag to the Sous Vide water-bath and let the steaks swim for an hour.
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Second round...
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Step 0
When the hour is over, remove the bag from the water-bath and the steaks from the bag, dry them with kitchen towels. Pre-heat some butter in a pan and again fry the steaks from each side over medium-high heat for about a minute on each side.