Turkey Tenderloins, Rotisserie Style

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I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

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11/10/19 First cook was at 3 1/2 hours. Very soft texture
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Directions

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145 F / 62.8 C Recipe Temp
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