Turkey crown

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Turkey crown with herb butter
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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 3

  • 1.1kg turkey crown

  • Handful of sage leaves

  • Handful of rosemary

  • 250g butter

Directions

  • Step 1

    Add all ingredients to vac bag, seal and cook for 4 hours.

    • Step 0

Latest Comments

143 F / 61.7 C Recipe Temp
Recipe Time
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