Turkey breasts

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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 8

  • 2 x 1.7kg boned turkey breasts

  • Butter

  • Salt and pepper

Directions

  • Step 1

    • Step 0

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145.4 F / 63 C Recipe Temp
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