Tri Tip

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Lyn Brophy

Henderson NV

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Precision® Cookers

Sous vide made easier than ever.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 127.0ºF / 52.8ºC.

    • Step 0

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127 F / 52.8 C Recipe Temp
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