Tri-Tip
I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Untrimmed, full fat Tri Tip roast
Montana steak seasoning
Brown sugar
Butter
Good olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
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Step 2
Generously coat the entire roast, top and bottom with Montana steak seasoning.
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Step 3
Generously press brown sugar all over the roast, top and bottom.
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Step 4
Vacuum seal and placed in the sous vide water covered for 10 hours
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Step 0
Remove the roast from the water bath and it is at this time that you trim that thick coating of fat and silver skin from the cooked roast.
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Step 1
Get a cast iron skillet nice and hot with good olive oil.
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Step 2
Once again, coat the entire roast with the Montana steak seasoning and a generous amount of brown sugar.
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Step 3
Flash fry that delicious thing for a couple of minutes on each side. After you flip it once add butter to the pan and continue frying.
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Step 4
Remove from the skillet and let rest for at least five minutes.
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Step 5
Add more butter to the pan and scrape all the delicious bits from the bottom and of the sides. This will make a very delicious gravy.