Back of cod

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Just a happy hobby chef..

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Pro-level cooking techniques made simple.


Ingredients for 1

  • Salt

  • Lemon

  • Butter

Directions

  • Step 1

    Put in 5% salt water for one hour. Put butter, salt and lemon with the cod in vacuum bag.

    • Step 0

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116.6 F / 47 C Recipe Temp
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