3 lb Tomahawk Ribeye
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Pro-level cooking techniques made simple.
Ingredients for 4
3 pound bone in ribeye
Butter
Sliced raw garlic
Montreal steak seasoning
Directions
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Step 1
Add ingredients in bag, vacuum seal.
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Step 2
Rest 10 minutes after sous vide, flipping at 5 minutes.
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Step 3
Sear as indicated.
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Step 4
Rest 10 minutes, melted butter over top, flipping at 5 minutes.
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Finishing Steps
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Step 0
Sear each side twice for about a minute a side, turning 90 degrees each time.
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Step 1
Chow down!