3 lb Tomahawk Ribeye

Ingredients for 4

• 3 pound bone in ribeye

• Butter

• Sliced raw garlic

• Montreal steak seasoning

Directions

• 

  Step 1

  Add ingredients in bag, vacuum seal.

• Step 2

  Rest 10 minutes after sous vide, flipping at 5 minutes.

• Step 3

  Sear as indicated.

• 

  Step 4

  Rest 10 minutes, melted butter over top, flipping at 5 minutes.

• Finishing Steps

• 

  Step 0

  Sear each side twice for about a minute a side, turning 90 degrees each time.

• 

  Step 1

  Chow down!

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