Tomahawk Rib Eye

Ingredients for 4

• Salt

• Pepper

• Garlic Powder

• Thyme/Rosemary

• Butter

Directions

• 

  Step 1

  Set Anova to 138 degrees for medium-rare to medium temp.

• 

  Step 2

  Apply salt, pepper, garlic powder, and herbs such as rosemary or thyme.

• 

  Step 3

  Vacuum seal rib eye ensuring that the bone does not pierce the bag. You can double bag or place a small rag or towel on the end of the bone if necessary.

• 

  Step 4

  Once to temp submerge bag into container and allow for proper cooking time.

• Step 5

  Once completed remove from bag and pan sear each side 60-90 seconds basting with butter, herbs, and minced garlic.

• Step 6

  Allow five minutes to rest then slice and serve.

• Finishing Steps

• Step 0

  Finish on cast iron skillet for 60-90 seconds on each side basting with butter, herbs, and minced garlic.

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