Teriyaki Barramundi

Ingredients for 1

• 2 Barramundi Fillet

• 3 tbsp soy sauce

• 1.5 tbsp wine vinegar

• 0.5 tbsp redwine

• 1 tbsp sesame oil

• 1 tbsp honey

• 1 tbsp ginger grated

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC

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• Step 0

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