Tenderloin Roast

Ingredients for 6

• 3lbs Beef tenderloin - tied

• Montreal Steak Seasoning

• Dried Rosemary

• 1/2 stick butter

• 1/2 cup Red Wine

Directions

• 

  Step 1

  Season generously with Montreal Steak seasoning and sprinkle with dried Rosemary Vacuum Seal

• 

  Step 2

  Preheat Sous Vide to 135 and drop the beef in the water

• Step 3

  when the Sous Vide has completed its cycle pull from water , open and place beef on paper towels and pat dry

• Step 4

  in a preheated pan add the butter and red wine reducing the red wine and stir with a wooden spatula. Add Beef and Fresh Rosemary Sprigs and brown all sides as desired , basting throughout the process

• 

  Step 5

  Let the Beef sit for 5-10 minutes Slice and serve with your favorite sides

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