Tayyabs Cutlets

Ingredients for 0

• 700g 8 bone rack of lamb

• 3 tsp salt

• 2 tsp chilli powder

• 1 tsp Chaat Masala

• 2 tsp ground Corriander

• 1 tsp white pepper

• 1 tsp ground almonds

• 6 tsp coconut flour

• 2 tsp poppy seeds

• Pinch mace

• Onion x 1

Directions

• Step 1

  Sweat onion in Ghee and add spices for 5 minutes on a low heat Add add ingredients to the bag, refrigerate for 2-3 Hours. Add to water bath at 54 degrees for 90 minutes

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