T-Bone
()
Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
-
-
Step 0