T-bone
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Fish salt
Garlic powder
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Warm age process: heat water to 113. Add steak for 3 hrs
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Step 3
Increase temp to 130 for 2 hrs
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Step 4
Seat on cast iron
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Step 0