Sweet Italian Sausage Stuffed Chicken Legs
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Ingredients for 1
3 Chicken leg quarter
3 Sweet Italian sausage
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 2
Carefully bone out the rear Chicken quarter. Using the but of your chefs knife cleave the drumstick bone leaving the last inch.
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Step 3
Stuff each leg with the filling of the Italian sausage, pushing it up into the drumstick and forming the thigh around the remainder.
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Step 4
Salt and pepper each leg well before vac packing for the water bath.
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Broil Till Golden
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Step 0
After cooking remove each leg carefully from their bag. Pat dry and lay in a pan appropriate for placing under the broiler. The skin will brown up pretty quickly so keep a close eye on them.
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Step 1
Serve whole or slice the boneless legs and serve over rice.