Sweet Italian Sausage Stuffed Chicken Legs

Ingredients for 1

• 3 Chicken leg quarter

• 3 Sweet Italian sausage

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

• 

  Step 2

  Carefully bone out the rear Chicken quarter. Using the but of your chefs knife cleave the drumstick bone leaving the last inch.

• Step 3

  Stuff each leg with the filling of the Italian sausage, pushing it up into the drumstick and forming the thigh around the remainder.

• 

  Step 4

  Salt and pepper each leg well before vac packing for the water bath.

• Broil Till Golden

• Step 0

  After cooking remove each leg carefully from their bag. Pat dry and lay in a pan appropriate for placing under the broiler. The skin will brown up pretty quickly so keep a close eye on them.

• Step 1

  Serve whole or slice the boneless legs and serve over rice.

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