129 Ribeye

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Meat

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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

    • Step 0

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129 F / 53.9 C Recipe Temp
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