Strip steaks
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Pro-level cooking techniques made simple.
Ingredients for 0
Two 8oz boneless strip steaks
Shallot chopped
Garlic—two tablespoons chopped
4 large thyme sprigs
4tbsps butter
Salt
Pepper
Directions
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Step 1
Salt and pepper and place 1-inch strip steak(s) in TWO ziploc bags.
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Step 2
Put smashed garlic, shallot pieces, a few tablespoons of butter and sprigs of thyme on both sides of steaks; seal bags after removing air.
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Step 3
Cook in sous vide pot.
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Step 4
After 4 hours (longer is better) remove from bags and remove all shallots, garlic, thyme.
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Step 5
Oil (canola) in a cast iron over high heat until shimmering. Consider using a separate pan for each steak to allow more heat per steak.
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Step 6
Sear each steak for 30-45 seconds with butter. Flip and sear other side for 30 more seconds while spooning butter on top. Again, make sure pan is scorching hot!
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Step 7
Remove and serve!
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Step 0