Steve’s Blues Hog Ribs
(2)
Set it the night before, finish over the grill. No smoke ring, but extremely tender, falls off the bone.
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Ingredients for 0
Half rack, or full rack halved baby back ribs.
Blues Hog Original dry rub
Blues Hog Original sauce
Blues Hog lump charcoal
Pecan wood chunks
Cherry wood chips
Directions
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Step 1
1/2 slab baby back pork ribs heavily coated on all sides with dry rub, vacuum seal.
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Step 2
Sous vide 152°, 18-24 hours
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Step 3
Remove from bag, pat dry, slather ribs in sauce.
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Step 4
Fire up grill with lump charcoal in semi-circle, add pecan and cherry wood on top.
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Step 5
Add ribs bone-down on grill around 300° until sauce and ribs have slight charring, about 1 hour.