Steak au Puivre (No Alcohol)

Ingredients for 2

• Filet Mignon (I cooked 2)

• Kosher Salt

• Freshly Ground Pepper

• Garlic Powder

• Small Can of Beef Broth/Bone Broth

• Heavy Cream

• Butter (I used Salted, but Unsalted might be better)

Directions

• Step 1

  Season your Filets with Salt, Pepper, and Garlic Powder on all sides while your Sous Vide is preheating your water.

• Step 2

  Use a vacuum sealer to vacuum seal your beautifully seasoned filets.

• Step 3

  Once your bag is sealed with your filets, drop the sealed bag in the preheated water. Cook for 1 hour (best to set a timer)

• Step 4

  Once your filets are done cooking for 1 hour, open the bag and get your steaks, WITHOUT POURING OUT THE JUICES IN THE BAG. Have cast-iron or stainless steel pan preheated on “Hi”. Add a little oil and sear each side of the filets for no longer than 45 seconds.

• Step 5

  Put the seared filets on a plate for 5 minutes to rest. Heat a “heat proof” plate in the microwave for 1 minute. (USE OVEN GLOVES SO YOU DONT BURN YOURSELF) Put the rested filets on the warm plate and leave plate in the microwave.

• Step 6

  Wipe up any oil and extra fat off the pan with a paper towel and add your small can of broth followed by your juices from the Sous Vide bag.

• Step 7

  Whisk and reduce the broth down by over half.

• Step 8

  Once reduced, slowly pour in the heavy cream while whisking constantly (if you don’t slowing pour or whisk constantly, your sauce with separate)

• Step 9

  Add a LOT of freshly ground pepper. Simmer to thicken to your preferred thickness.

• Step 10

  Once the sauces thickness is to your liking, reduce the heat down to low and whisk in 3 small slices of butter

• Step 11

  Whisk in any resting juices in and assemble.

• Step 12

• Step 13

• Step 14

• Step 15

• Step 16

• Finishing Steps

• Step 0

  Take a couple of spoonfuls of your sauce and put on the bottom of the plate.

• Step 1

  Add your filet on the pool of sauce. (You can choose between sliced or whole.)

• Step 2

  Spoon a little sauce over the top of the filet.

• Step 3

  Add any side to your plate.

• Step 4

  Enjoy!

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