Steak

Ingredients for 1

• 1-1/2 Rib-eye

• Salt

• Pepper

• Butter

• Sprig of thyme

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

• 

  Step 2

  1 1/2 inch ribeye steak Sprinkle heavily both sides with salt and pepper Put 2 tabs of butter on top with a sprig of thyme Vacuum seal bag

• Step 0

  Heat skillet very hot and add tab of butter and sprig of thyme Remove steak from bag and sear 20 seconds a side and serve

Latest Comments