Sous Vide St. Louis or Back Ribs

Ingredients for 8

• 2-3 racks of St. Louis ribs

• 1/4 cup yellow mustard

• 1/4 cup liquid smoked

• Rub (generous amount)

• Salt (generous amount)

• Pepper (generous amount)

• BBQ sauce

Directions

• 

  Step 1

  Cut the rack of ribs into four equal pieces

• 

  Step 2

  Sprinkle rub, salt and pepper evenly on both sides of the ribs. Do not be shy.

• 

  Step 3

  Combine the yellow mustard and the liquid smoke. Brush the mixture onto both sides of the ribs.

• 

  Step 4

  Place the rib sections into vacuum sealed bags or heavy duty freezer bags and remove as much air as possible. Do not overlap the ribs.

• 

  Step 5

  Cook the sealed ribs for 24 hours.

• Step 6

  Remove the ribs when finished cooking and place them in icewater immediately to stop the cooking process.

• Step 7

  Take the ribs out of the bags and char them on the grill or under the broiler.

• 

  Step 8

  For best results, brush ribs with barbecue sauce while charring.

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