Sous Vide Everything St Louis Ribs
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St Louis Ribs cooked to smoked perfection
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Remove membrane
Season lightly using mustard as a binder before generously applying favorite rub
Smoke at 160 degrees for 2-3 hours before Sous Vide
Mix balsamic vinegar, garlic, soy sauce, honey together and keep at a simmer during process
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
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Step 2
Remove from cooker and do not pat dry
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Step 3
Put in smoker at 160 for an hour to dry them naturally
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Finishing Steps
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Step 0
Apply sauce with brush
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Step 1
Sear to perfection or put in smoker on high or 325 for 30 mins