Spareribs

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

Directions

  • Step 1

    35 gr zout 35 gr bruine basterdsuiker 2 gr cayenne peper 4 gr uienpoeder 4 gr knoflookpersen 3 gr peper Tl rode pepervlokken 1 gram Italiaanse kruiden 10 gram paprikapoeder

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150.8 F / 66 C Recipe Temp
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