Spanish Style Shrimp
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Pro-level cooking techniques made simple.
Ingredients for 2
12 thawed shrimp. (Deveined, shell off, size 30 04 larger.
1/8 cup EVOO
2 tsp smoked paprika
2 bay leaves
1 tbsp sherry vinegar (or rice vinegar)
1 tbsp butter
Directions
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Step 1
Infuse Extra Virgin Olive Oil with sliced garlic over low heat until garlic is tender but not browned.
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Step 2
Add smoked paprika and bay leaves.
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Step 3
As soon as paprika smells toasty add vinegar and butter.
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Step 4
Stir over low heat and infuse flavours for about 5 minutes.
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Step 5
Remove infused oil from heat and let cool. Add infused oil to shrimp in cooking bag and lower into preheated water bath.
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Step 6
After set cooking time remove shrimp from water bath. The shrimp will be nearly opaque, very tender with a hint of firmness and packed with flavour.
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Step 7
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Finishing Steps
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Step 0
For extra flourish toss shrimp and infused oil into preheated cast iron skillet for 1 minute. Serve and enjoy!