Sous Vide Whole Turkey
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 8
1 whole turkey, 10-14 pounds
2 quarts chicken stock
Salt and pepper, or rub of your choice
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
-
Step 2
Season turkey as desired. Place in large resealable bag (we used two gallon freezer bags). Pour all of the stock until turkey is submerged.
-
Step 3
Place in water bath and sous vide for 24 hours.
-
Finishing Steps
-
Step 0
Carefully remove turkey from bag. Reserve stock if needed (gravy, soup, etc)
-
Step 1
Pat turkey dry and let rest on counter for 30 min.
-
Step 2
Heat oven to 450°F / 232°C (convection if capable). Place turkey in oven and roast for 30-40 minutes until golden and crispy
-
Step 3
Carve, and serve!