Sous Vide Venison Tenderloin

(1434)

Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Venison is very lean, especially the tenderloin and loin cut, which leads to drying out when cooked traditionally. Perfect your wild game game and cook all your venison with your Anova Sous Vide Precision Cooker for the best results!
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Ingredients for 2

  • 1 venison tenderloin

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

  • Step 2

    Season vension with salt and pepper

  • Step 3

    Place in resealable ziploc bag. Sous vide for 2 hours.

    • Finishing Steps

    • Step 0

      Heat heavy-bottomed skillet over high heat.

    • Step 1

      Place venison into the hot pan, searing for 1 minute per side.

    • Step 2

      Slice into medallions and serve!

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129 F / 53.9 C Recipe Temp
Recipe Time
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