Sous Vide Venison Medallions

This recipe is perfect for any game meat, lamb, and even mutton. The sear I used was in a skillet with butter. Served with rice.

Pro-level cooking techniques made simple.

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Step 1

Put rub on each side of the steaks and seal using immersion method or vacuum sealer.
Step 2

Place in your tub and set your temp and time.

Finishing Steps
Step 0

Remove the steaks from the water immersion and remove from bag, then place on paper towels. Gently pat dry as not to remove any of the flavorful rub.
Step 1

I chose to use a pan sear with butter and a shake of my rub on the butter. Once the butter is melted, it's time to turn the steaks and drizzle the butter with a spoon onto the steaks.
Step 2

Only sear for 30 to 40 seconds on each side. I use a small amount of canola oil on high heat to get them started. The butter/rub adds the flavor. Serve with your favorite side dish, I chose rice this time. Enjoy!