Sous Vide Vegan Banana Bread Muffins

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Aly Michell

San Francisco Bay Area

I am a plant-based, vegetarian food lover who loves the challenge of cooking them up in a way that's delicious, affordable, and easy. www.plantbasedandbroke.com

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Anyone else love a warm slice of fresh banana bread, straight from a hot water bath? Yeah, me too. If anyone’s bad at baking, it’s me. But, using the sous vide method for dessert-type foods makes it so incredibly easy. This sous vide banana bread recipe is 100% vegan and 100% delicious. Here’s a few cooking notes for you: 1) I am really into cinnamon, so I added a heaping 1 teaspoon. However, feel free to cut back or opt out. 2) I used vegan butter, my favorite being Melt. I find it tastes like real butter and it doesn’t have that weird aftertaste that I find soy-based butters to have. 3) Make sure to pour the banana bread batter just half-way or a bit over halfway. It will expand during its cook. 4) Be sure to allow it the bread to cool and set after removing from the water bath. 5) Sift all of your dry ingredients to make whisking and combining easier. 6) Very important to use overly ripe bananas. They are sweeter and much easier to incorporate into the batter. 7) Yeah, I use a blender for the wet ingredients. I’m lazy, give me a break.
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Ingredients for 6

  • 2 ripe bananas

  • ⅓ cup brown sugar

  • 3 tablespoon vegan butter

  • ½ teaspoon salt

  • ¼ cup vegan milk

  • ½ teaspoon baking powder

  • 1 teaspoon cinnamon

  • 1 cup flour (sifted)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 190ºF / 87.8ºC

  • Step 2

    In a blender, add bananas, vegan butter, and vegan milk. Blend until completely smooth.

  • Step 3

    In a large bowl, whisk together the sifted flour, salt, baking powder, cinnamon, and brown sugar.

  • Step 4

    Once banana mixture has been blended smooth, add it to the dry ingredients.

  • Step 5

    Whisk everything together until well combined.

  • Step 6

    Pour batter about half way into greased 4 oz mason jars. Cook for 1 hour at 190F degrees.

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    • Step 0

      Carefully pull the jars out from the water bath. Remove the lids and allow the bread to set and cool for at least 15 minutes. Serve.

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190 F / 87.8 C Recipe Temp
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