Beef Top Round Roast

Ingredients for 12

• 3 lbs beef top round salt pepper

• 2 celery and half onion sliced or diced

• Clam shell of mushrooms option to add wine

• Chilli flakes and beef boulion

• 1 tablespoon flour 1 tablespoon flour saute rue for veggies

Directions

• 

  Step 1

  Place top round and veggie bag in water 3 hours.

• 

  Step 2

  Place red skin potatoes in bag toss in light oil and s&p. Add to sous vide for 30 minutes with roast in separate bags.

• 

  Step 3

  After 3 hours place potatoes in water for 30 minutes Take this time to gently stir top round and vegetables.

• 

  Step 4

  Remove potatoes 30 min then another 20 in oven. Time this close to the end of the 5 hour cooking period for the roast.

• 

  Step 5

  Remove from bag and sear with olive oil and butter

• 

  Step 6

  Strain out the au jus

• 

  Step 7

  Add butter back to pan and veggies

• 

  Step 8

  Saute with flour 1 tablespoon

• 

  Step 9

  Wine and add back au jus

• 

  Step 10

  Add half a cube of bollion

• 

  Step 11

  Red chill if you like heat spice it up

• 

  Step 12

  Peel fresh carrots into sauce and remove from heat. Nice and crisp.

• 

  Step 13

  Beautiful and as tender as deli meat promise.

• Finishing Steps

• 

  Step 0

  Serves 12 depends on company plus additional veggies you could really stretch this recipe. Also a little fresh Italian parsley or some fresh snow pea tendrels would make an amazing garnish also I really enjoy Pungent lettuces endive salad would be great on the side of this.

Latest Comments