Sous Vide Tomahawk Ribeye
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 2
1 tomahawk ribeye steak, 2-3" thick
Kosher Salt
Black pepper
Directions
-
Step 1
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
-
Step 2
Season steak liberally with kosher salt and black pepper
-
Step 3
Place steak in vacuum bag cut to length. Double bag if necessary to prevent puncture of the bag from bone.
Finishing Steps
-
Step 1
Remove steak from bag and pat dry.
-
Step 2
Heat grill/broiler/or cast iron skillet over high heat.
-
Step 3
Sear for 60-90 seconds a side.
-
Step 4
Slice and serve!
