Sous Vide Tomahawk Ribeye
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
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Step 2
Season steak liberally with kosher salt and black pepper
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Step 3
Place steak in vacuum bag cut to length. Double bag if necessary to prevent puncture of the bag from bone.
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Finishing Steps
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Step 0
Remove steak from bag and pat dry.
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Step 1
Heat grill/broiler/or cast iron skillet over high heat.
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Step 2
Sear for 60-90 seconds a side.
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Step 3
Slice and serve!