Sous Vide Tomahawk Ribeye

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Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 129 F / 53.9 C
Recipe Time
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This is a SERIOUS steak. Give it the sous vide lovin' it deserves.

Ingredients for 2

  • 1 tomahawk ribeye steak, 2-3" thick

  • Kosher Salt

  • Black pepper

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C

  • Step 2

    Season steak liberally with kosher salt and black pepper

  • Step 3

    Place steak in vacuum bag cut to length. Double bag if necessary to prevent puncture of the bag from bone.

    • Finishing Steps

    • Step 1

      Remove steak from bag and pat dry.

    • Step 2

      Heat grill/broiler/or cast iron skillet over high heat.

    • Step 3

      Sear for 60-90 seconds a side.

    • Step 4

      Slice and serve!

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129 F / 53.9 C Recipe Temp
Recipe Time
Prep Time