Sous Vide Style Chicken Marsala

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I love to cook beef and pork. Especially steaks, Prime rib roasts and ribs. I have been experimenting with my own recipes and incorporating them into the eSous vide Style of cooking. This method of cooking has changed my cooking methods a great deal and I find the out ...

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Ingredients for 1

Directions

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141 F / 60.6 C Recipe Temp
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