Sous Vide Sriracha Buttered Shrimp

Ingredients for 2

• 1 pound large shrimp (16-20 per pound), peeled and deveined

• 4 tablespoons unsalted butter, melted

• 4 tablespoons Sriracha

• 1 tablespoon freshly squeezed lemon juice

• 1 clove garlic, finely minced

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons thinly sliced scallions

• 2 tablespoons sliced almonds, toasted (optional)

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 135°F (57°C).

• Step 2

  In a small bowl, whisk together the butter, sriracha, lemon juice, garlic, salt, and black pepper.

• Step 3

  Combine the butter mixture and shrimp and in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 30 minutes.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Transfer the entire contents of the bag to a serving bowl. Sprinkle with scallions and almonds (if using), and serve.

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