Sous Vide Split Lentil Soup with Smoked Ham Hock

Ingredients for 2

• 2 1/2 cups chicken stock

• 1 cup split lentils

• 1 smoked ham hock

• 1/2 cup finely diced celery

• 1/2 cup finely diced carrot

• 1/4 cup finely diced onion

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1 bay leaf

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 180ºF (82ºC).

• Step 2

  Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 2 hours.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Remove the ham hock and reserve. Discard the bay leaf.

• Step 1

  Transfer remaining contents of the bag to a blender and puree until smooth, about 2 minutes.

• Step 2

  Pull the meat off the ham hock and discard the fat and bones. Add to the pureed soup. Serve.

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