Sous Vide Spicy Lime Chicken Breasts

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Recipe Temp 145 F / 62.8 C
Recipe Time
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Good spicy tangy bird.

Ingredients for 1

  • 4 large bone in skin on chicken Breasts

  • 4 sprigs fresh rosemary

  • 2 Mexican or Key Limes, halved

  • Cajun seasoning

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

  • Step 2

    Season chicken Breasts with Cajun seasoning and put two breasts in two separate ziplock bags with one halved lime and two sprigs of Rosemary in each bag.

  • Step 3

    Seal bags using water immersion method and cook for 90 minutes.

    • Grill

    • Step 1

      Sear Breasts on very hot charcoal grill to create a crispy dark crust. About four minutes total.

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145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time