Sous Vide Spicy Lime Chicken Breasts
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Good spicy tangy bird.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
4 large bone in skin on chicken Breasts
4 sprigs fresh rosemary
2 Mexican or Key Limes, halved
Cajun seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
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Step 2
Season chicken Breasts with Cajun seasoning and put two breasts in two separate ziplock bags with one halved lime and two sprigs of Rosemary in each bag.
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Step 3
Seal bags using water immersion method and cook for 90 minutes.
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Grill
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Step 0
Sear Breasts on very hot charcoal grill to create a crispy dark crust. About four minutes total.