Sous Vide Spatchcock Christlmas Turkey
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Ingredients for 6
Salt
Butter
Seasoning Salt
Olive oil
Pepper
Onion powder
Directions
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Step 1
Spatchcock Turkey Rub salt between skin and meat
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Step 2
Add butter pieces between skin and meat
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Step 3
Season with seasoning salt
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Step 4
Pepper
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Step 5
Rub with crush garlic
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Step 6
Rub with onion powder
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Step 7
Rub dry mustard
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Step 8
Refrigerated over night
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Step 9
Sous vide 150F for 6 hours
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Step 10
When vacuum sealing it, use large expandable bags.
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Finishing Steps
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Step 0
500 degrees in oven for 30-40 minutes. Rub butter on skin of Turkey