Sous Vide Soft Boiled Egg
(1669)
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously).
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Pro-level cooking techniques made simple.
Ingredients for 2
4 large eggs, in shell
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 146°F (63°C).
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Step 2
Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 45 minutes.
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Finishing Steps
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Step 0
When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Serve immediately or transfer to an ice bath and chill for 20 minutes if serving later.
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Step 1
To re-heat, place in 135°F water for 10 minutes.