Sous Vide Soft Boiled Egg


Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously).
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Precision® Cookers

Sous vide made easier than ever.

Ingredients for 2

  • 4 large eggs, in shell


  • Step 1

    Set the Anova Sous Vide Precision Cooker to 146°F (63°C).

  • Step 2

    Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 45 minutes.

    • Finishing Steps

    • Step 0

      When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Serve immediately or transfer to an ice bath and chill for 20 minutes if serving later.

    • Step 1

      To re-heat, place in 135°F water for 10 minutes.

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146 F / 63.3 C Recipe Temp
Recipe Time
Prep Time