Sous Vide Smoked Pulled Pork

Name: Sous Vide Smoked Pulled Pork
Prep time: 3 h
Total time: 18 h
Yield: Ingredients for 8
Ingredients: 1 pork shoulder, 8-10 pounds; Meat Church Honey Hog Rub (or your favorite homemade rub); Yellow mustard

(301)

Matt Pittman

Waxahachie Texas

The owner of MeatChurch BBQ, Matt Pittman provides people around the world with his top-notch BBQ rubs, as well as drool-worthy smoked meats on the competition BBQ circuit. Matt uses his Anova to take BBQ to the next level, smoking it for some savory flavor before givin ...

An easy way to have perfect pulled pork on the table with ease. Start the cook in the smoker for a few hours, and then transfer to the water bath for 18 hours. When it's done, serve right out of the bag with all your favorite fixings!

1 pork shoulder, 8-10 pounds
Meat Church Honey Hog Rub (or your favorite homemade rub)

Yellow mustard

Directions

Step 1

Rub pork shoulder with yellow mustard. This will help the rub adhere.
Step 2

Season pork generously with rub
Step 3

Place in a smoker at 250°F / 121°C or grill over indirect heat for 3-6 hours until outside has nice caramelization and color.
Step 4

Set Anova Sous Vide Precision Cooker to 165° F / 73.9°C
Step 5

Remove pork from smoker and place in vacuum bag or resealable ziplock freezer bag.
Step 6

Place in water bath and cook for 18 hours.