Sous Vide Shredded Beef with Rice

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anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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This sous vide shredded beef with rice recipe is a fantastic option for anyone looking for a delicious and easy meal that is sure to please a crowd. The beef is cooked sous vide for 24 hours, which produces incredibly tender, juicy, and flavorful meat that practically falls apart at the touch of a fork. The seasoning blend of salt, black pepper, garlic powder, onion powder, and smoked paprika gives the beef a smoky and savory flavor that pairs perfectly with the fluffy, steaming rice. One of the best things about this recipe is that it's incredibly versatile. You can serve the shredded beef and rice as a main course for a hearty and satisfying dinner, or use the beef as a filling for tacos, sandwiches, or wraps. The leftovers also keep well in the fridge, so you can enjoy them throughout the week. Another great thing about this recipe is that it's made using the Anova Precision® Cooker, which makes the cooking process incredibly easy and foolproof. Simply set the temperature and let the beef cook for 24 hours — there's no need to worry about overcooking or undercooking the meat. And because it's cooked sous vide, you can be sure that the beef will be perfectly cooked from edge to edge. Overall, this sous vide shredded beef with rice recipe is a must-try for anyone looking for a delicious, easy, and versatile meal that is sure to impress. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 6

  • 2 pounds beef chuck roast

  • 2 teaspoons salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika

  • 2 tablespoons extra-virgin olive oil

  • 3 cups cooked rice

  • 1/4 cup chopped cilantro

  • 1 lime, cut into wedges

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 135°F (57°C).

  • Step 2

    Trim any excess fat from the beef chuck roast and cut it into 4 equal pieces.

  • Step 3

    In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture onto the beef, making sure to coat it evenly on all sides.

  • Step 4

    In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture onto the beef, making sure to coat it evenly on all sides.

  • Step 5

    Place the bag in the preheated water bath and cook for 24 hours.

    • Finishing Steps

    • Step 0

      After 24 hours, remove the bag from the water bath, and carefully remove the beef from the bag. Using two forks, shred the beef into bite-sized pieces.

    • Step 1

      To serve, place a scoop of cooked rice on a plate, and top it with a generous serving of shredded beef. Garnish with chopped cilantro and a squeeze of lime juice. Enjoy! Note: If you prefer a more crispy texture, you can sear the shredded beef in a hot skillet for a few minutes before serving.

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135 F / 57.2 C Recipe Temp
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