Sous Vide Salmon

(2)

Stephen Smith

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Fantastic recipe that is fast and easy! The salmon comes out moist and not to firm. Easy prep only takes a few minutes. You can do this with or without the smoke.
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Ingredients for 0

  • Salmon

  • Lemon sliced

  • Tangerine halved for juice

  • Thyme, fresh or dry

  • Rosemary, fresh or dry

  • Salt to taste

  • Pepper to taste

  • Paprika

Directions

  • Step 1

    Skin on or off is your preference. Place salmon on sheet of aluminum foil. This will help with moving to and from the smoker. Salt, pepper and paprika to taste. Place in smoker for 45 minutes on lowest smoke setting. This is usually about 150 degrees. Pull from smoker.

  • Step 2

    Add lemon slice, sprig of thyme, sprigs of rosemary and place in your ziplock it sealer bags.

  • Step 3

    Place in water container and set temp and time.

  • Step 4

    Remove and sear in skillet or with torch. I used skillet with butter for basting and added the rosemary and thyme for flavor.

  • Step 5

    Plate and serve!

    • Step 0

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131 F / 55 C Recipe Temp
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