Sous Vide Rum Poached Peaches with Vanilla

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I grew up in a cooking family and after getting a degree in Spanish and Anthropology, realized what I really wanted to do was to go to culinary school. After working in a NYC bank for a few years, I managed to get to culinary school and got my first jobs in NYC kitchens ...

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When I began this recipe, I thought I wanted to create bourbon poached peaches. That was, until I opened my cabinet and saw that I had dark rum waiting for me. It was just calling to be part of this recipe!This is wonderful on its own, or with your favorite vanilla ice cream. 

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Ingredients for 4

  • 4 peaches, only JUST ripened, peeled and halved, pit removed

  • ½ cup (118 ml) dark rum

  • ¼ cup (59 ml) sugar plus ½ cup (118 ml) for syrup

  • Juice of ½ lemon

  • ½ vanilla bean

  • 3 whole cloves

  • ¼ cup (59 ml) heavy cream

  • ¼ cup (59 ml) plain yogurt

  • ½ teaspoon (2.46 ml) vanilla

  • 1 tablespoon (14 ml) honey

  • ¼ cup (59 ml) sliced almonds, toasted

Directions

  • Step 1

    Heat water to 74ºC (165.2 F) using the Anova Precision Cooker.

  • Step 2

    While water heats, seal peaches, rum, 1/4 cup (59 ml) sugar, lemon juice, vanilla bean and cloves into zip-close plastic bag using water immersion method to create vacuum. Place into hot water and cook 1 hour. When peaches are done cooking, remove bag from hot water, plunge into ice bath to stop cooking immediately and to cool mixture.

    • Finishing Steps: Stovetop

    • Step 0

      Whip cream with sour cream with vanilla and honey and place into plastic bag; snip 1 corner off bag so you can use bag to pipe cream over peaches.

    • Step 1

      Pour all poaching liquid from bag into saucepan. Bring to boil over medium-high heat. Reduce heat to medium. Stir in remaining ½ cup sugar. Boil 5 minutes, until thickened.

    • Step 2

      To serve, place 2 peach halves into bowl with some of thickened poaching liquid. Pipe cream mixture over peaches. Sprinkle toasted almonds over top and serve immediately.

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165.2 F / 74 C Recipe Temp
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