Sous Vide Round Steak


Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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This sous vide round steak recipe will give you a perfectly tender and juicy steak every time, thanks to the precise temperature control of the Anova Precision® Cooker. The steak is first seasoned with a simple blend of herbs and spices, then vacuum-sealed and cooked in the sous vide water bath until it reaches the perfect doneness. Finish it off with a quick sear in a hot pan for a delicious caramelized crust. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 2

  • 2 (8-ounce) round steaks, about 1 inch thick

  • 2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 3 tablespoons extra-virgin olive oil


  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 135°F (57°C).

  • Step 2

    In a small bowl, mix together the salt, pepper, thyme, garlic powder, and onion powder. Season the round steaks generously with the spice blend.

  • Step 3

    Place each steak in a separate vacuum-seal or zipper-lock bag and add 1 tablespoon of oil to each bag. Seal the bags using a vacuum sealer or the water displacement method.

  • Step 4

    Once the water bath has reached the desired temperature, add the sealed bags to the water bath and cook for 2 hours.

    • Finishing Steps

    • Step 0

      After 2 hours, remove the steaks from the bags and pat them dry with paper towels.

    • Step 1

      Heat a large cast iron skillet over high heat and add 1 tablespoon of oil. Sear the steaks for 1 to 2 minutes per side, until a crust forms.

    • Step 2

      Remove the steaks from the pan and let rest for 5 minutes before slicing and serving. Enjoy your perfectly cooked sous vide round steak with your favorite side dishes!

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135 F / 57.2 C Recipe Temp
Recipe Time
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