Sous Vide Round Steak
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Pro-level cooking techniques made simple.
Ingredients for 2
2 (8-ounce) round steaks, about 1 inch thick
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons extra-virgin olive oil
Directions
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Step 1
Attach an Anova Precision Cooker to a vessel of water and set the temperature to 135°F (57°C).
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Step 2
In a small bowl, mix together the salt, pepper, thyme, garlic powder, and onion powder. Season the round steaks generously with the spice blend.
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Step 3
Place each steak in a separate vacuum-seal or zipper-lock bag and add 1 tablespoon of oil to each bag. Seal the bags using a vacuum sealer or the water displacement method.
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Step 4
Once the water bath has reached the desired temperature, add the sealed bags to the water bath and cook for 2 hours.
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Finishing Steps
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Step 0
After 2 hours, remove the steaks from the bags and pat them dry with paper towels.
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Step 1
Heat a large cast iron skillet over high heat and add 1 tablespoon of oil. Sear the steaks for 1 to 2 minutes per side, until a crust forms.
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Step 2
Remove the steaks from the pan and let rest for 5 minutes before slicing and serving. Enjoy your perfectly cooked sous vide round steak with your favorite side dishes!