Sous Vide Roast Beef
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Ingredients for 4
Joint of beef 1.336kg for £8.00 Approximately 4 inches at its thickest point and 6 inches long
Nothing added, no oil, butter or seasoning, just the joint of beef removed from it's packing and dried before vacuum sealing in
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 55ºC / 131.0ºF
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Step 2
I had intended to leave it for 24 hours but ended up leaving it for 27 hours as I got a little delayed. This is how it looked after removing from the bath and the bag and drying it
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Searing
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Step 0
I seared it in a hot cast iron frying pan after brushing it allover with mayonnaise
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Step 1
This is how it looked after letting it cool enough to have a few slices to make a sandwich. It was very tender and it only needed a little horseradish to make a very tasty sandwich for me to sample it as a chef's bonus before using it to make a meal for everyone else.