Sous Vide Roast Beef

(1644)

Mike Castaneda

Wellington KS

Christian. Disabled veteran. Father. Named "One of the 10 best cooks in America" by Food Network, World Food Championship Qualified.

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This is a delicious and easy recipe for a large family or gathering. Take a cheap and maybe not so desirable cut of meat and make it so incredibly tender and delicious your friends and family will be talking about it for a long time. Since this recipe uses 5 ingredients, you don't have to keep a stocked pantry to execute this meal. 
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Ingredients for 8

  • 3 lb beef chuck roast

  • Salt

  • Pepper

  • Packet Au Jus gravy

  • Oil for browning

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 135°F / 57.2°C

  • Step 2

    While the water bath comes up to temperature, season your beef roast liberally with salt and pepper and place a large skillet over high heat with enough oil to barely cover the bottom of the pan.

  • Step 3

    Once the pan is good and hot, place beef roast into the skillet and allow to sit a minute or two on each side to get a nice brown crust to it.

  • Step 4

    Once the beef has a nice crust, remove from the pan and cover with 1 packet of au just gravy powder.

  • Step 5

    Place the powder au jus covered beef roast into either a zip lock bag and remove as much air as possible or into a vacuum seal bag to remove the air.

  • Step 6

    Place your beef into your water bath and allow it to cook for 14 hours.

    • Making an open faced sandwich

    • Step 0

      Once 14 hours have passed, you can take the beef out of the package and slice by hand or with a meat slicer. Enjoy the best sandwiches and heart dinner ever!

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135 F / 57.2 C Recipe Temp
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