Sous Vide Ribeye Steak
Foodie and home "chef". Aircraft maintenance and engineering professional for nearly four decades. Food, cooking and "eating well" have been a long time passion starting in my undergrad college years. Growing up in the Midwest, I wasn't exposed to a large variety of ...
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Sous vide made easier than ever.
Ingredients for 2
Ribeye steak, 1.5-2
Set Anova Sous Vide Precision Cooker to 128°F / 53.3*C
Place steak in vacuum bag or resealable ziplock bag.
Place in water bath and sous vide for 3.5 hours.
Remove steak from bag. Pat dry. Season liberally with salt and pepper
Heat cast-iron skillet over high heat for 5 minutes. Add butter, and add steak and herbs. Baste steak with butter, searing steak for 1-2 minutes per side.
Slice, serve, and enjoy the best steak ever!