Sous Vide Ribeye Steak
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 1
Salt
1 ribeye steak, 1.5-2
Pepper
Butter
Canola Oil
Thyme
Directions
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Step 1
Set the Anova sous vide precision cooker to 129ºF / 53.9ºC
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Step 2
Season steak with salt
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Step 3
Place in vacuum bag or resealable ziploc bag and sous vide for two hours
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Finishing Steps
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Step 0
Heat heavy bottomed skillet over high heat, add oil and wait until oil smokes.
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Step 1
Dry steak well, and place in pan for one minute per side. Add butter and thyme and baste steak.
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Step 2
Remove, slice, and serve immediately!