Sous Vide Ribeye Steak

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Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 129 F / 53.9 C
Recipe Time
Prep Time
Level up your steak game! Grab your favorite cut of beef and go wild, precision cooking style. It will never be overcooked and it will never be undercooked. Just steak perfection every time.

Ingredients for 1

  • Salt

  • 1 ribeye steak, 1.5-2

  • Pepper

  • Butter

  • Canola Oil

  • Thyme

Directions

  • Step 1

    Set the Anova sous vide precision cooker to 129ºF / 53.9ºC

  • Step 2

    Season steak with salt

  • Step 3

    Place in vacuum bag or resealable ziploc bag and sous vide for two hours

    • Finishing Steps

    • Step 1

      Heat heavy bottomed skillet over high heat, add oil and wait until oil smokes.

    • Step 2

      Dry steak well, and place in pan for one minute per side. Add butter and thyme and baste steak.

    • Step 3

      Remove, slice, and serve immediately!

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129 F / 53.9 C Recipe Temp
Recipe Time
Prep Time